In 100 g (Grams) of Soup, chicken broth or bouillon, dry there is 13.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth or bouillon, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, chicken broth or bouillon, dry

Soup, chicken broth or bouillon, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry are listed below.

Water	2.27 g	2.27%
Energy (calorie)	267 kcal
Energy (joule)	1117 kJ
Protein	16.66 g	16.66%
Total lipid (fat)	13.88 g	13.88%
Ash	49.18 g	49.18%
Carbohydrate, by difference	18.01 g	18.01%
Fiber, total dietary	0 g
Sugars, total	17.36 g	17.36%
Calcium, Ca	187 mg	0.19%
Iron, Fe	1.03 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	166 mg	0.17%
Potassium, K	309 mg	0.31%
Sodium, Na	23875 mg	23.88%
Zinc, Zn	0.09 mg
Copper, Cu	0 mg
Manganese, Mn	0.15 mg
Selenium, Se	28 µg
Vitamin C, total ascorbic acid	1.1 mg

Nutrients in Soup, chicken broth or bouillon, dry